A tropical take on ice cream made fresh in Thunder Bay

Singing Poplars Ice Cream offers non-dairy ice cream made local, just in time for summer

CBC News Posted: May 04, 2016 7:30 AM ET

Singing Poplars Ice Cream was started three years ago in Thunder Bay, Ont. by mother-daughter duo Mary and Ayla Ludwig. Their coconut-based non-dairy ice cream has now become a popular frozen alternative in the city.

“I was a little unsure of how it would be received in the community,” said Ayla, who’s been “getting the ball rolling” before her mother moves to the city in June.

“There seems to be a lot of people who are excited to have an alternative product.”

Ludwig has been at the weekend market in Thunder Bay for a month now, and works with Espresso Joya, a local coffee shop. All of the ice cream and products are made and packaged out of her home kitchen.

 

The majority of customers they get at the market are people who are looking for a dairy alternative for their dietary requirements. But Ludwig said others show interest as well. “Once I lure them in with a sample and get them to try it, they enjoy it and can have dairy, but opt to get the non-dairy.”

Running a small business has been her mother’s retirement dream, and Ludwig is excited to start working with her in the kitchen, but also nervous.

She said, “I will report back and let you know how it is in a month.”

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