Hamilton Police apprehended a man walking down Claremont Access with the memorial for Jay Keddy

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Posted: Jun 29, 2016 updated June 30, 2016
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Kelsey’s Restaurant in Thunder Bay is renovating, and getting rid of everything in a silent auction on May 5, 6 and 7. Collectors and bargain hunters alike are finding the auction a unique place to shop for essentials and mementos, including a giant hippo head, carousel horse, and vintage neon Miller Lite sign.
The restaurant, which has been on Memorial Avenue for 19 years, is doing a complete overhaul to adopt new brand standards, said owner Claudio Foresta.
The auction has more than 500 items listed, including countless pieces of memorabilia that have lined the walls of the restaurant.
“It’s all got to go,” said Monique Crago, who has worked at Kelsey’s for 13 years and is organizing the auction.
Rob Cain, Pastor at Slate River Baptist Church, said the auction was a unique opportunity to shop with his four-year old daughter Ellie.
Cain is opening up a coffee shop at the church and was on the market for some chairs, tables and bar stools, almost 100 of which are being auctioned off by Kelsey’s. Ellie, on the other hand, was drawn to the carousel horse.
“There’s a lot of good stuff here on offer,” he said, but the variety of items is tempting.
“Once you start looking around at things you kind of want things you didn’t think you wanted when you first came in. It’s difficult to control yourself.”
CBC News Posted: May 05, 2016 7:30 AM ET
Almost 1,400 students, from 30 local elementary and secondary schools, attended the third annual We Stand Up Student conference in Thunder Bay, Ont. for a day of education and inspiration on Wednesday.
This year’s key message was ‘How can you be a good human being?’
“The slogan of being a good human being really translates to student life and keeping kids engaged in school,” says Hannah Smith, a member of the We Stand Up executive team and student trustee for the Lakehead District School Board.
“If there’s anything that I hope people can take away from today is the confidence, and the drive, and the motivation to do something that they feel really passionate about,” Smith said.
Talitha Tolles was one of 12 speakers helping motivate the students at this year’s event.
She’s the ambassador of the We Stand together campaign, which focuses on bridging gaps between Aboriginal and Non-Aboriginal youth.
“This day to me is really important, because I have the opportunity to share a piece of my culture, and being able to share that and give a voice to young people who have had that voice taken away is really important,” she said.
It’s a privilege, Tolles said, to reach out to youth and remind them of the power that they can and already have. “Being a good person is taking those things that you really love and sharing those gifts and talents with other people,” she said.
“It’s not just labelling yourself as a good person, you have to work on it every single day.”
CBC News Posted: May 04, 2016 7:30 AM ET
Singing Poplars Ice Cream was started three years ago in Thunder Bay, Ont. by mother-daughter duo Mary and Ayla Ludwig. Their coconut-based non-dairy ice cream has now become a popular frozen alternative in the city.
“I was a little unsure of how it would be received in the community,” said Ayla, who’s been “getting the ball rolling” before her mother moves to the city in June.
“There seems to be a lot of people who are excited to have an alternative product.”
Ludwig has been at the weekend market in Thunder Bay for a month now, and works with Espresso Joya, a local coffee shop. All of the ice cream and products are made and packaged out of her home kitchen.
The majority of customers they get at the market are people who are looking for a dairy alternative for their dietary requirements. But Ludwig said others show interest as well. “Once I lure them in with a sample and get them to try it, they enjoy it and can have dairy, but opt to get the non-dairy.”
Running a small business has been her mother’s retirement dream, and Ludwig is excited to start working with her in the kitchen, but also nervous.
She said, “I will report back and let you know how it is in a month.”